Dinner Menu
HOUSE FOCACCIA
with house butter
5
add a WHACK OF SNACKS
20 / 26
•
SIDE OF FRIES
8
WARM MARINATED OLIVES
crispy pepperoni/chili crisp
9
GREEN SALAD
15
EAST COAST OYSTERS
a half dozen
26
• •
A SLIGHTLY BITTER SALAD
chicory/candied orange/fresh cheese
15
CURRIED TEMPURA CAULIFLOWER
mango lime pickle puree/mint yoghurt
15
ROASTED BEET + AVOCADO CREMA
almonds/parsley salad
21
BEEF TARTARE
28
• • •
GREEN BEAN ALMONDINE-SCALLOP CEVICHE
truffle mayo/citrus/celery
25
LOCAL MUSHROOMS + BUCKWHEAT
cashew hummus/curried apple/shaved parmesan
28
PORK BELLY SATAY SLAW
chili/mint/cilantro/peanut/crispy taro
25
CRAB + SHRIMP PAPPARDELLE
lemon tarragon beurre blanc/pecorino
36
• • • •
FRESH RADIATORE PASTA
cashew cream sauce/asparagus/truffle
34
SALMON & TOM YUM COCONUT BROTH
kabocha squash fritters/crispy onion/lime
35
FERME RȆVEUSE CHICKEN
& POTATO GNOCCHI
mustard celery relish/jus
45
BEEF TENDERLOIN
crispy potato/pimento cheese/tomato jam
46
•
DESSERT
16
BANANA COCONUT TRIFLE
white chocolate/coffee/caramelized bananas/peanuts/cointreau
PINEAPPLE CAKE
anise spiced maple syrup/oat hazelnut crumb/fleur de lait ice cream
BLACK-SESAME BROWN BUTTER FINANCIER
dark chocolate Japanese whiskey glaze/yuzu praline/vanilla ice cream
STOUT STICKY TOFFEE PUDDING
walnut/pistachio/cream cheese icing/Baileys hot toffee
ICE CREAM
5
vanilla
burnt honey
chocolate
spiced blueberry & sumac
strawberry, rhubarb, & orange
SORBET
5
strawberry