Dinner Menu

HOUSE FOCACCIA
with house butter
5

add a WHACK OF SNACKS
22 / 32

•

SIDE OF FRIES
8

WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9

EAST COAST OYSTERS
a half dozen
26

BEEF TARTARE
28

• •

GREEN SALAD
15

TOMATO + STRAWBERRY + BURRATA
balsamic/basil/pepper
24

TUNA TATAKI
cream corn/tostada/grilled peach/corn salsa/whipped avocado
28

FRASER “STEAK CAESAR”
Striploin/peppercorn/anchovy aioli/lettuce/
bacon dressing/croutons
28

• • •

LOCAL MUSHROOMS + DUCK HAM
parmesan phyllo/plum/watercress
28

CRISPY CAULIFLOWER
tahini/hazelnut vinaigrette/pomegranate
25

FRESH BUCATINI PASTA
rosé tomato sauce/fennel chili sausage
31

• • • •

PINK SHRIMP PAPPARDELLE
lemon tarragon cream/pecorino
34

KING SALMON + ROE BÉARNAISE
pesto/seasonal vegetables/fingerlings
42

FERME RÊVEUSE CHICKEN
& POTATO DUMPLINGS
smashed peas/jus/stone fruit agrodolce
45

QUEBEC PRIME BEEF STRIPLOIN
butter beans/ermite and parmesan cream/kale/tomatoes
45 / 78

•

DESSERT
16

STRAWBERRY PANNA COTTA
Peanut butter mousse/oat crumb/berry coulis

BANANA COCONUT TRIFLE
white chocolate/coffee/caramelized bananas/peanuts/cointreau

OLIVE OIL CAKE
cream cheese icing/macerated fruit/strawberry & orange ice cream


ICE CREAM
5
vanilla
chocolate
strawberry & orange

SORBET
5
mixed berry & ginger