Dinner Menu

HOUSE FOCACCIA
with house butter
5

add a WHACK OF SNACKS
20 / 26

•

SIDE OF FRIES
8

WARM MARINATED OLIVES
crispy pepperoni/chili crisp
9

GREEN SALAD
15

EAST COAST OYSTERS
a half dozen
26

• •

A SLIGHTLY BITTER SALAD
chicory/candied orange/fresh cheese
15

CURRIED TEMPURA CAULIFLOWER
mango lime pickle puree/mint yoghurt
15

ROASTED BEET + AVOCADO CREMA
almonds/parsley salad
21

BEEF TARTARE
28

• • •

GREEN BEAN ALMONDINE-SCALLOP CEVICHE
truffle mayo/citrus/celery
25

LOCAL MUSHROOMS + BUCKWHEAT
cashew hummus/curried apple/shaved parmesan
28

PORK BELLY SATAY SLAW
chili/mint/cilantro/peanut/crispy taro
25

CRAB + SHRIMP PAPPARDELLE
lemon tarragon beurre blanc/pecorino
36

• • • •

FRESH RADIATORE PASTA
cashew cream sauce/asparagus/truffle
34

SALMON & TOM YUM COCONUT BROTH
kabocha squash fritters/crispy onion/lime
35

FERME RȆVEUSE CHICKEN
& POTATO GNOCCHI
mustard celery relish/jus
45

BEEF TENDERLOIN
crispy potato/pimento cheese/tomato jam
46

•

DESSERT
16

BANANA COCONUT TRIFLE
white chocolate/coffee/caramelized bananas/peanuts/cointreau

PINEAPPLE CAKE
anise spiced maple syrup/oat hazelnut crumb/fleur de lait ice cream

BLACK-SESAME BROWN BUTTER FINANCIER
dark chocolate Japanese whiskey glaze/yuzu praline/vanilla ice cream

STOUT STICKY TOFFEE PUDDING
walnut/pistachio/cream cheese icing/Baileys hot toffee


ICE CREAM
5
vanilla
burnt honey
chocolate
spiced blueberry & sumac
strawberry, rhubarb, & orange


SORBET
5
strawberry