Dinner Menu

Although we try to keep our menus as updated as possible, please note that menu items are subject to change.

HOUSE FOCACCIA
with house butter
5

SIDE OF FRIES
8

GREEN SALAD
15

•

WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9

EAST COAST OYSTERS
a half dozen
26

TUNA TARTARE
white anchovies/truffle/cucumber/taro
28

• •

SEARED RADICCHIO
golden raisins/pine nuts/burrata
22

ROASTED BEETS
avocado crema/white ponzu/wild rice
18

MORTADELLA AND FRIENDS
shaved pecorino/pistachio/chili honey/fried focaccia
28

• • •

RISOTTO ALLA VONGOLE
clam ‘Grenobloise’/tomato/parmesan
40

PACCHERI BEEF BOLOGNESE
balsamic/parmesan
34

MAFALDINE ALLA NERANO
zucchini/olive oil/chilies/pecorino/brazil nuts
31

• • • •

HOKKAIDO SCALLOPS
lemongrass wasabi cream/roe/hakurei turnips/parsnip chips
46

PORK SCHNITZLE
caponata/tomato/preserved lemon ricotta/basil
45

QUEBEC PRIME BEEF STRIPLOIN
potato hash/ginger glazed carrots/creamed spinach
52 / 85

•

DESSERT
16

APPLE/PECAN/VANILLA MILLE FEUILLE
caramel apple/praline/burnt honey ice cream/cardamom pastry cream

WHITE CHOCOLATE GATEAU
peach jelly/hazelnut financier/peach ice cream/caramel crunch

CHOCOLATE FRIANDISE
dark chocolate black forest terrine/peanut and white chocolate truffle/brown butter milk chocolate rocher with sea salt

ICE CREAM & SORBET
5