Kamara Pure Nimbus Albus

Kamara Pure Nimbus Albus, Thessaloniki, Greece  2018 (750ml)

TASTING NOTES

Rich, intense nose, with all natural flavours evolving in mouth. A robust botanical sense combined with stone fruits, leaving in the finish earthy expression with hints of frankincense, lavender and chamomile. The fine alcoholic expression is perfectly harmonious with the low acidity in the palate.

ABOUT THE WINE

Each variety destemmed and ferments separately in stainless steel tanks (controlled fermentation temperature 18º- 21º C) with indigenous yeasts, no oenological substances added. Spontaneous malolactic fermentation. The produced wines are mixed, racked from the very dense sediments and  stirred on fine lees for three months in old barriques (225 litres each). No protein stabilization, only tartaric stabilization. No fining, no filtration. The maceration before the fermentation lasts 1-2 days depending on the year in low temperature (5-8^ο  C), that gives to the wine its gold unique colour. No sulphites added.